Instructions. Place the blood orange juice, vodka, Cointreau, lime juice, syrup, and bitters (optional) in a cocktail shaker with ice. Shake 15 seconds until cold. Strain the drink into a cocktail or martini glass. Garnish with a blood orange wedge and serve.
How to Make a Strawberry Martini. Add the water, sugar, and strawberries to a small saucepan over medium high heat and stir until the sugar is dissolved. Bring to a boil, then reduce heat to medium and simmer for 5 minutes. Mash the berries into a pulp, then remove from heat and let the mixture sit for 15 minutes.
The amount of vermouth used can vary widely. When ordering a Gin Martini, you can typically expect a spirit-to-vermouth ratio that ranges anywhere from a classic 2:1 (as at Spoon & Stable, Swift & Sons, and Temple Bar) to 5:1 (as it’s made at Bernie’s Restaurant in Brooklyn, New York). However, the house recipe at some establishments
Chill martini glass in freezer for about 10 minutes or fill martini glass with ice and set aside while preparing the cocktail. Fill a shaker or mixing glass with ice. Add spirits and dry vermouth (and olive brine if making a dirty martini) Stir for 30 seconds OR shake for 10 seconds (according to your preference)
Directions. Into a shaker filled partway with ice, pour the gin and vermouth. Stir vigorously with a long-handled cocktail spoon for at least 30 seconds. Strain into a chilled martini glass. Garnish with the olive or lemon twist.
If you make a classic vodka martini the right way, the spirit can accentuate the nuances of vermouth without overpowering them. The best vermouth for a vodka martini is one you’d enjoy on its own. Try more citrus-forward, floral, or even herbal and savory vermouths, rather than those with subtle or primarily grape-prominent profiles.
Skip the puree and pour 2 ounces each of vodka and passion fruit liqueur instead. Use 3/4 to 1 ounce of vanilla syrup as a substitute for the vanilla sugar. Many people enjoy adding extra fruit flavors to the pornstar martini. Try it with 1 1/2 ounces of either passion fruit liqueur or puree, then add 1/2 ounce of pineapple or apple juice.
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how to make a vodka martini
